Embark on a sustainable culinary adventure with Farm To Summit, a revolutionary brand offering locally and sustainably sourced freeze-dried meals for both epic outdoor expeditions and convenient home dining. Founded in 2020 by Louise Barton and Jane Barden, Farm to Summit combines their passion for farming, fine dining, and ecology to create dehydrated meals that not only elevate backcountry cuisine but also mend the broken links in our food system. At Raven Rising, we’re proud to feature Farm To Summit’s delicious and nutritious meals that reflect their commitment to a sustainable future of food. Relish in flavor-packed dishes crafted from farm-fresh ingredients and designed to minimize food waste, while also reducing environmental impact with eco-friendly packaging.
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